Diversified Protection Systems, Inc. provides everything you need for your restaurant’s fire suppression and range/kitchen hood system. From design through installation, our services reflect an understanding of your facility’s special requirements. You’ll find our experienced personnel appreciate the importance of meeting your deadlines and minimizing disruptions to your business and staff.
Every system is uniquely designed and specified, taking into account the characteristics of your risk and premises being protected. Our designers use the most advanced procedures to define each detail of the total system. Each system is fully tested and approved prior to being turned over to our customer.
Our goal is to reduce your risk significantly through education, state-of-the-art hardware, expert installation and ongoing service that provide the best defense against kitchen fire loss.
Kitchen hood fire suppression systems are required to be inspected on a semi-annual basis as a minimum requirement of NFPA 17A. Our highly trained technicians can inspect and service all types of kitchen hood fire suppression systems. Our software system will keep a record of when inspections are due so you never have to worry about being delinquent on required inspections. We can also provide training in the proper use and maintenance of your system so in a fire situation everyone will be prepared to respond appropriately.